Raisin Sauce(For Ham) - cooking recipe

Ingredients
    2 cups raisins
    1 cup water
    8 oz. orange juice
    1/2 cup currant or plum jelly
    1/2 teaspoon orange zest (grated orange rind)
    1 cup brown sugar
    2 tablespoons cornstarch
    dash of salt
    1/2 teaspoon cloves
    1/2 teaspoon cinnamon
Preparation
    Cook - stirring until clear.
    Serve on hot ham slices.

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