Raisin Sauce(For Ham) - cooking recipe
Ingredients
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2 cups raisins
1 cup water
8 oz. orange juice
1/2 cup currant or plum jelly
1/2 teaspoon orange zest (grated orange rind)
1 cup brown sugar
2 tablespoons cornstarch
dash of salt
1/2 teaspoon cloves
1/2 teaspoon cinnamon
Preparation
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Cook - stirring until clear.
Serve on hot ham slices.
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