Vegetable Squares - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
3/4 c. mayonnaise
2 cans crescent rolls
1 c. grated cheese
1 c. grated carrots
1 c. chopped broccoli

Preparation

Press crescent rolls flat on ungreased cookie sheet. Bake at 375\u00b0 until golden brown. Let cool. Mix dry Ranch dressing, cream cheese and mayonnaise together. Spread on top of crescent rolls. Sprinkle vegetables and cheese over top and refrigerate.