Smoked Salmon Spread - cooking recipe

Ingredients

8 oz. cream cheese (at room temperature)
3 oz. smoked salmon, cut in small pieces
2 Tbsp. finely chopped green onion or fresh chives
1 tsp. fresh lime juice
1/2 c. fresh parsley, minced

Preparation

Mix cream cheese and smoked salmon until well blended.
Add onion or chives plus lime juice.
Place in small bowl or form into ball.
Refrigerate 1 hour or longer.