Caramel Popcorn - cooking recipe

Ingredients

6 qt. popcorn
1 c. peanuts
1 c. margarine
2 c. brown sugar
1/2 c. Karo syrup
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Boil margarine, brown sugar, Karo syrup, salt, vanilla and soda for 5 minutes.
Remove from heat.
Pour at once over popped corn and peanuts (optional) on large cookie sheets.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Spread apart and cool.
Store in tight container.