Glazed Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
4 1/2 c. or 1 lb. pecans
1 c. sugar
1 tsp. cinnamon
1 1/2 tsp. salt

Preparation

Beat together in a bowl, the egg white and water.
Pour in the pecans and using a wooden spoon, stir until all pecans are coated. Sift together the sugar, cinnamon and salt.
Stir pecans in mixture until they are well coated.
Spread on a cookie sheet and bake at 300\u00b0 for 40 minutes.
Stir every 10 minutes.
Store in a cake tin or glass jar.