Crab Casserole - cooking recipe

Ingredients

1 1/2 c. lump or back fin crab meat
1 c. medium sharp cheese, grated
1 can cream of mushroom soup (undiluted)
1 medium green pepper, chopped fine
1/2 medium onion, chopped fine
8 pitted black olives, cut in thin circle
oleo and celery flakes
cracker crumbs (for topping)
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Arrange alternately in layers in casserole, saving some cheese and all cracker crumbs for topping. Cook with cover on casserole for 30 to 35 minutes.