Texas Eggs - cooking recipe

Ingredients

2 doz. eggs
1/4 lb. butter, melted
1/2 c. milk
salt and pepper
2 cans cream of mushroom soup
1/2 c. cream sherry or milk
1 can sliced mushrooms, drained
1/2 lb. grated sharp Cheddar cheese
paprika

Preparation

Mix first 4 ingredients and put in large, flat casserole. Combine next 3 ingredients and layer on top of egg mixture.
Let stand 8 hours or overnight in refrigerator.
Spread cheese on top and sprinkle with paprika.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Serves 12.