Texas Sheet Cake - cooking recipe

Ingredients

1 c. butter (not margarine)
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 Tbsp. vinegar
2 c. sugar
2 c. flour
1 tsp. salt

Preparation

Use a teflon cookie sheet with sides (a jelly roll pan). Grease and flour pan lightly.
Heat to boiling butter, cocoa and water.
Pour into mixing bowl.
Beat in 2 eggs and add buttermilk, vanilla, soda and vinegar.
Next, mix in sugar, flour and salt until well blended.
Pour into pan and bake at 375\u00b0 for 20 to 25 minutes.
Check after 15 minutes.