Pan Roasted Chicken With Garlic - cooking recipe

Ingredients

2 tsp. minced garlic
6 Tbsp. Worcestershire sauce
6 Tbsp. lemon juice
1/2 c. water
2 tsp. dried oregano or parsley
3 Tbsp. melted butter
3/4 tsp. pepper
pinch of cayenne
4 chicken breasts, halved, skinned and boned
1 loaf French bread (optional)

Preparation

Preheat oven to 375\u00b0.
In a medium size baking pan, mix the garlic, Worcestershire sauce, lemon juice, water, 1/2 of the oregano, melted butter, pepper and cayenne.
Cross hatch smooth side of chicken breast with 1/4-inch deep cuts.
Place chicken, scored side down, in pan.
Spoon sauce over chicken to coat. Bake chicken, uncovered, for 20 minutes. Stir remaining oregano into sauce. Serve chicken, scored side up, and with a tablespoon of sauce poured over top of each. Serve with loaf of warm French bread and rice pilaf.