Easy Swiss Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cut into serving pieces
1 can (10 3/4 oz.) tomato soup
1 can (4 oz.) undrained mushrooms
1 medium onion, sliced
pepper

Preparation

In baking dish, place all ingredients except meat and stir. Add meat and cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.