Chicken And Dressing Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken rice soup
1 chicken, boiled (save liquid)
1 box Stove Top dressing (chicken flavor)
1 box Stove Top dressing (corn bread flavor)

Preparation

Mix soups together and pour in 9 x 13-inch baking dish.
Bone chicken and place on top of soups.
Use reserved chicken liquid to mix dressings.
Spoon over chicken and bake at 350\u00b0 for 45 minutes.