Ingredients
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2 c. softened butter
1 1/2 c. sugar
3 c. flour
2 c. coconut
1 c. sesame
1/2 c. finely chopped pecans
Preparation
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Cream butter.
Add sugar, still beating, until light and fluffy.
Add flour; mix until just combined.
Stir in sesame, coconut and pecans.
Chill.
Make balls and flatten with fork. Bake at 350\u00b0.
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