Jambalaya - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine
1 (14 oz.) can stewed tomatoes, undrained and coarsely chopped
1 1/2 c. cubed cooked chicken
1 (13 3/4 oz.) can chicken broth
1 c. uncooked rice
1/2 tsp. dried thyme leaves
1/2 lb. Eckrich smoked sausage, sliced

Preparation

In skillet, over medium heat, cook garlic in margarine for 1 to 2 minutes.
Add remaining ingredients; heat to a boil.
Reduce heat, cover and simmer 25 minutes or until liquid is absorbed. Before serving, stir in a little Tabasco sauce, if desired. Makes 6 servings.