Cream Of Vegetable Soup - cooking recipe

Ingredients

4 1/2 c. fresh vegetables (broccoli, mushrooms, cauliflower or any combination)
2 c. water
1/2 c. diced onion
3 chicken bouillon cubes
1 stick oleo
1/4 c. flour
2 c. milk

Preparation

Boil first 4 ingredients approximately 15 minutes (until vegetables are cooked).
Heat oleo and flour until smooth.
Add milk and stir constantly until thickened.
Add to vegetable mixture; cover and simmer on low approximately 15 minutes.