Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 stick butter
1/2 c. milk
3 c. quick oats
1/2 c. peanut butter
2 tsp. vanilla
Preparation
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Boil first 4 ingredients one minute after it comes to a boil. Add other ingredients after you remove from fire.
Pour into a long 13 x 9-inch buttered pan.
Let cool.
Cut into squares.
Makes 32 cookies.
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