Strawberry Salad - cooking recipe

Ingredients

1 large box strawberry jello
1 (20 oz.) can crushed pineapple
1/2 c. pecans
1 1/2 c. boiling water
1 (10 oz.) box frozen strawberries

Preparation

Combine jello and water.
Let set in refrigerator until it begins to thicken.
Add rest of ingredients and pour into mold. Put in refrigerator until set.