Best Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
2 Tbsp. oleo
1 tsp. oleo
1 tsp. vanilla
pinch of salt
1/2 c. Carnation milk
1 c. peanut butter
1 c. miniature marshmallows

Preparation

Combine sugars, butter, salt and milk in a heavy pan.
Cook to soft ball stage (234\u00b0 to 238\u00b0) not too high or it will burn. 238\u00b0 is better to insure a good set.
Add peanut butter, vanilla and marshmallows.
Remove from heat and pour into a buttered 9-inch pan.
You can put pecan halves on top of each piece.
Allow to set completely before cutting.