Creamy Pralines - cooking recipe

Ingredients

1 c. light brown sugar, packed
1 c. white sugar
1/2 c. Pet milk
1 tsp. vanilla
1/4 c. white Karo
2 Tbsp. oleo
1 c. pecans, chopped fine

Preparation

Put all ingredients together in saucepan, except vanilla and pecans.
Stir only until the sugars are dissolved.
Cook to a soft ball stage (about 235\u00b0).
Remove from heat.
Add vanilla and pecans and stir just until it starts to get firm (about 4 to 5 minutes).
Drop on waxed paper or into cupcake papers.
Makes about 3 dozen.