Fried Mushrooms - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
1 1/2 tsp. vegetable oil
1 1/2 tsp. water
32 large fresh mushrooms
1 c. Italian seasoned breadcrumbs
vegetable oil

Preparation

Combine flour, salt
and
pepper
in a small bowl;
set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well. Clean mushrooms
with
damp
paper
towels;
dredge
in flour mixture and dip in egg mixture.
Roll in bread crumbs.
Chill at least 1 1/2 hours.