Jello Salad(Especially Good With Ham) - cooking recipe

Ingredients

1 pkg. lime jello
2 pkg. lemon jello
1 can pineapple chunks, drained (save juice)
2 c. (or more) small marshmallows
1 c. pecans
1 egg
2 Tbsp. flour
1/2 c. sugar

Preparation

Dissolve lime jello and lemon jello into 4 cups of hot water. Add pineapple chunks, marshmallows and pecans.
Cook together until thick the egg, flour, sugar and pineapple juice. Mix with jello mixture. Chill in refrigerator until set.