Macaroni Skillet - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion, minced
1 glove garlic, minced
1 (1 lb.) can stewed tomatoes
2 tsp. instant beef bouillon
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 (2 oz.) can sliced mushrooms
1 c. macaroni
parsley

Preparation

Brown beef in skillet.
Add onion and garlic.
Cook until tender.
Add tomatoes.
Stir in bouillon, Worcestershire sauce, salt, pepper, mushrooms with liquid and macaroni.
Bring to boil. Reduce heat.
Cover and simmer for 30 minutes, stirring occasionally, until macaroni is tender and most of liquid is absorbed.
Sprinkle with parsley.