Honey Bun Ring - cooking recipe

Ingredients

1/4 c. melted butter
1/3 c. honey
1 can refrigerated butterflake biscuits

Preparation

Pour 2 tablespoons melted butter and the honey into the bottom of a greased 5-cup ring mold.
Place biscuits around the ring, overlapping slightly.
Pour remaining melted butter over biscuits. Bake at 350\u00b0 for 20 minutes, or until golden brown.
Cool 5 minutes before serving.
Turn onto a plate; serve warm.