Chicken Spaghetti - cooking recipe

Ingredients

2 large boneless skinless chicken breasts
1 (7 oz.) pkg. spaghetti
1 can Rotel tomatoes
1 can cream of chicken soup
1 can cream of cheddar cheese soup
1/2 c. milk

Preparation

Boil chicken breasts with a little salt until done.
Shred or chop chicken.
Cook spaghetti.
Combine all ingredients and mix thoroughly.
Pour into 9x13 baking dish sprayed lightly with Pam. Cook until bubbly (approximately 10-15 minutes) at 350\u00b0.
Serves 4.