Stuffed Shells - cooking recipe

Ingredients

1 lb. large shells
1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out
1/2 lb. Italian sausage
1/2 lb. cottage cheese (small curd), drained
3 garlic cloves, crushed
juice of 1/2 lemon
1/4 c. grated cheese
salt and pepper to taste
1/2 tsp. oregano
1 egg, beaten
2 c. tomato sauce
2 c. coarsely grated Swiss or Mozzarella cheese

Preparation

Boil pasta until
firm,
rinse\tand
drain.
Saute
the sausage and break up
into small pieces.
Mix with the drained spinach, drained cottage
cheese,
garlic, lemon juice, grated cheese, salt, pepper and
oregano.\tStir in beaten egg.
Stuff the shells with this mix
and
place in a greased baking dish. Top with tomato sauce.\tBake at
350\u00b0 until all is hot and the cheese melted, about 20 minutes.