Dairy Queen Ice Cream - cooking recipe

Ingredients

2 envelopes Knox gelatine
1/2 c. cold water
4 c. milk
2 c. sugar
2 tsp. vanilla
1 tsp. salt
3 c. milk
2 beaten eggs

Preparation

Soak gelatine in water.
Heat milk hot but not boiling. Remove from heat and add gelatine, sugar, vanilla and salt.
Cool and add milk and beaten eggs.