Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas
4 Tbsp. lemon juice
1 1/2 c. orange juice
1 tall can pineapple juice
ginger ale

Preparation

Boil water with sugar until sugar is dissolved.
Cool.
Mix in blender the bananas, lemon juice, orange juice and pineapple juice.
Add sugar mixture and freeze.
Stir every 2 to 3 hours. When ready to use, remove from freezer 3 hours before use.
Add ginger ale just before serving.
It should be slushy.