Magic Fruitcake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
2 eggs, slightly beaten
1 can Eagle Brand milk
2 2/3 c. (28 oz. jar) mincemeat
2 c. (1 lb.) mixed candied fruit
1 c. chopped walnuts

Preparation

Butter a 9-inch Bundt pan.
Line with waxed paper.
Butter again.
Sift together flour and baking soda.
Set aside.
Combine eggs, milk, mincemeat, fruits and nuts; mix well.
Fold in dry ingredients.
Turn into pan.
Bake at 300\u00b0 for approximately 1 1/2 hours.
(Check center with toothpick for doneness.)
Cool in pan for 5 minutes.
Turn out, remove paper and cool.