Edinburgh Scones - cooking recipe

Ingredients

10 oz. self-rising flour
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. sugar
2 oz. butter
1/2 c. currants
1 egg
milk

Preparation

Mix together dry ingredients, then rub in butter and add fruit. Combine egg and milk and add to dry mixture to form a soft dough. Knead on a lightly floured board.
Roll out and cut into 1/2-inch thick rounds.
Bake in the oven at 450\u00b0 for 10 minutes.