Founders' Day Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. fresh ground beef
1/4 c. chopped onion (more or less according to taste)
1/4 c. chopped green pepper (more or less)
1 egg
1/2 c. oatmeal
3/4 to 1 c. tomato juice
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Mix all ingredients except tomato juice together; add the tomato juice and mix until it holds together.
Form into a loaf and put in pan.
If topping is used, mix and pour over meat loaf and bake at 350\u00b0 for 1 hour.