Graham Cracker Cake - cooking recipe

Ingredients

1 box graham crackers
2 c. milk
2 c. sugar
1/2 c. butter
4 eggs, separated
3 tsp. baking powder
2 tsp. vanilla

Preparation

Cream butter and sugar; add beaten egg yolk.
Add milk and crackers.
Add baking powder and vanilla; mix well.
Fold in stiffly beaten egg whites.
Pour into lightly buttered pan.
Bake for 1 hour or until done, at 350\u00b0.