Butterfinger Pie - cooking recipe

Ingredients

8 oz. whipped topping
3 king size or 5 regular Butterfingers
1 graham cracker crust

Preparation

Slice Butterfinger bars into small pieces and mix with whipped topping.
Set aside enough of candy to sprinkle extra on top of pie.
Pour into pie crust and sprinkle extra on top.
Put in freezer for 2 hours before serving.
Refreeze unused portion for later.