Cheese Stuffed Shells - cooking recipe

Ingredients

2 eggs
2 c. Ricotta cheese
2 c. shredded Mozzarella cheese
1/3 c. Parmesan cheese
1/4 c. chopped parsley
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/4 tsp. pepper
24 jumbo pasta shells, cooked and drained
1 1/2 jars spaghetti sauce

Preparation

Mix together eggs, cheeses and spices until combined.
Fill each shell with approximately 1/3 cup of cheese mixture.
Place filled shells in a 9 x 13-inch pan.
Pour sauce over shells.
Bake at 350\u00b0 for 30 to 35 minutes or until bubbly.