Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
1 can Eagle Brand milk
1 tsp. vanilla
1 c. sugar
1 can evaporated milk
1/2 gal. whole milk

Preparation

Separate eggs, beat egg yolks, sugar and condensed milk in large bowl.
Add evaporated milk and mix.
Beat egg whites and mix with other ingredients.
Add vanilla.
Pour into ice cream can. Pour in 1/2 gallon whole milk.
Pack ice and salt around freezer.