Spaghetti Sauce - cooking recipe

Ingredients

3 large onions
4 large cans concentrated crushed tomatoes and 2 cans water
2 large cans tomato paste and 2 cans water
1 1/2 c. Romano cheese
1 to 2 Tbsp. sugar
3 cloves garlic
3 tsp. basil
3 tsp. oregano

Preparation

Chop onions, crush garlic and combine with remaining ingredients.
Bring to boil and simmer 3 to 4 hours on low.