Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafers, crushed
2 Tbsp. cocoa
2 Tbsp. white corn syrup
1/3 c. rum
chopped nuts or powdered sugar

Preparation

Mix vanilla wafers and cocoa.
Add corn syrup and rum. Refrigerate 2 hours or more.
Then form small balls and roll into nuts or powdered sugar.