Chicken Dressing - cooking recipe

Ingredients

1 fat fryer or baking hen
1 skillet cornbread made with 6 eggs
2 c. chopped onions
2 c. chopped celery
3 boiled eggs

Preparation

Boil onions and celery in 1/2 cup water.
Mix all together. Use enough broth to be juicy.
Salt, pepper and sage to taste. Bake at 450\u00b0 for 30 minutes.
(May add 1 can chicken and mushroom soup.)