Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. brown sugar
1 c. white corn syrup
1 tsp. vanilla
1 to 2 c. pecan pieces
dash of salt
1 Tbsp. margarine, melted
1 unbaked 9 to 10-inch pie shell

Preparation

Using mixer for beating, blend eggs and sugar until smooth. Add syrup and vanilla, mixing well.
Add melted margarine and dash of salt, blending into mixture.