Italian Beef - cooking recipe

Ingredients

2 to 4 lb. beef roast
1 can beer
1 1/2 Tbsp. basil leaves
1 1/2 Tbsp. oregano
1 jar Vlassic pepperoncini

Preparation

Cook on stove for 3 to 4 hours, covered, at very low heat or in a crock-pot all day.