Mini Ham Puffs - cooking recipe

Ingredients

1 lb. ham
1 small onion
1/2 c. shredded Swiss cheese
1 egg
1 1/2 tsp. Mister Mustard or any hot mustard
1/8 tsp. pepper
1 pkg. crescent rolls

Preparation

Roll crescent rolls out and cut into squares; finely chop onion, ham and Swiss cheese.
Add egg, mustard and pepper.
Put each crescent square in a mini muffin pan and in each square put a spoonful of the mixture.
Fold the flaps of the square over and bake at 350\u00b0 for 20 minutes.