Texas Casserole - cooking recipe

Ingredients

1 can pinto beans with jalapeno
1 1/2 lb. ground chuck
1 chopped onion
2 cloves garlic, chopped
1 can cream of chicken soup
1 can mild enchilada sauce
1/2 tsp. hot sauce
18 corn tortillas, torn in small pieces
2 c. Cheddar cheese

Preparation

Saute meat, onion and garlic.
Stir in remaining ingredients, except cheese and tortillas.
Layer, beginning with meat.
Bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes.