Bacon And Cheese Omelet - cooking recipe

Ingredients

12 slices bacon
6 slices American cheese
8 eggs, beaten
1 c. milk

Preparation

Cook bacon.
Drain.
Curl one slice, chop 4 slices and leave others whole.
Cut cheese into halves and arrange in bottom of lightly buttered 9-inch pie pan.
Beat milk and eggs with fork. Add chopped bacon.
Pour over cheese.