Chocolate Stuffed Angel Food Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
1/2 lb. semi-sweet chocolate
4 Tbsp. sugar
4 Tbsp. water
4 egg yolks, beaten
1 1/2 tsp. vanilla
4 beaten egg whites
salt
1 pt. heavy cream

Preparation

Make cake according to directions on the package.
Melt chocolate in double boiler; add sugar, water and egg yolks.
Stir constantly until smooth and shiny.
Cool.
Add vanilla; fold in stiffly beaten egg whites.
Place the cake on the plate from which it will be served.