Hot Crab Spread - cooking recipe

Ingredients

2 c. or 2 (7 1/2 oz.) cans crab meat
1/2 c. mayonnaise
1 c. chopped green onion
2 (8 oz.) cream cheese, softened
dash of Texas hot Pete
1 tsp. Worcestershire sauce
2 Tbsp. sliced almonds

Preparation

Combine all ingredients and spread in casserole dish.
Top with almonds.
Bake at 350\u00b0 for 20 minutes.
Serve hot with crackers.