Peach Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) peach jello
1 large can crushed pineapple, do not drain
8 oz. Cool Whip
2 c. buttermilk

Preparation

Heat pineapple.
Add jello and mix well. Let cool.
Mix Cool Whip and buttermilk with jello mixture.
Chill.