No Cook Frosting - cooking recipe

Ingredients

1 egg white
1 c. sugar
1/4 tsp. cream of tartar
1/2 c. boiling water
1 tsp. vanilla

Preparation

Place egg white, sugar and cream of tartar in a bowl.
Add boiling water slowly.
Beat at high speed until peaks stand up. Add vanilla just before whites are stiff enough.
Makes enough to frost a large cake.