Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. Kraft Old English cheese
1 (2 oz.) pkg. Kraft Roka Blue cheese
1/2 tsp. Worcestershire sauce
1 tsp. garlic salt

Preparation

Soften cheese; blend all ingredients and freeze about 1 hour. Form into 2 balls; roll in crushed nuts (pecans or walnuts). Refrigerate.