Chicken Cordon Bleu - cooking recipe

Ingredients

boneless chicken breasts
packaged sliced ham
packaged sliced Swiss cheese, cut in 1/2
flour
salt and pepper
garlic powder

Preparation

Pound chicken breasts on one side and then turn them over.
Put sliced ham and Swiss cheese in chicken; roll up and put toothpicks in them to hold them together.
Mix flour, salt, pepper and garlic powder.
Roll the chicken in the seasoned flour.
Place in a greased casserole dish.
Bake at 350\u00b0 for 1 hour.
If the flour is still white, pick up all that came out and put it back in.
Serve with wild rice and sauce.