Spanish Eggplant - cooking recipe

Ingredients

2 small eggplants
2 onions
1 can tomato soup
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Boil chopped onions 5 minutes.
Add diced eggplant and cook until tender.
Add tomato soup, butter, salt and pepper.
Heat and serve.