English Peas And Mushrooms - cooking recipe

Ingredients

2 cans peas
2 Tbsp. butter
1 (4 oz.) can mushrooms, drained
3 to 4 Tbsp. chopped onions
1 scant Tbsp. flour
milk

Preparation

Cook peas, butter, mushrooms and onions until onion is done. Mix flour with a little milk and add slowly to peas. Cook to a little thickness.