Mexican Roll-Ups - cooking recipe

Ingredients

1 pkg. small flour tortillas
2 (8 oz.) pkg. cream cheese
2 cans chopped green chilies
1 (2 oz.) bottle green olives, chopped

Preparation

Mix cream cheese, chilies and green olives.
Spread tortillas out on counter and divide cheese mixture evenly on tortillas. Spread cheese to within 1/2 inch of edge of tortillas.
Roll tortillas up and refrigerate at least several hours.
Slice and serve with salsa.